Tea List


Matcha (Mizuba Tea)

Stone-milled green tea from Uji, Japan. Nutty and slightly sweet, with a creamy texture

Green Yu LU (Little Red Cup)

Grown in the Wufeng Mountains in Hubei’s Enshi Prefecture. Vegetal and buttery, it brews light and clear – reminiscent of fine Japanese Sencha

Jasmine (Eco-Prima)

Chinese green tea with jasmine

Genmaicha (Eco-Prima)

Japanese green tea with toasted rice kernels


Yunnan Black (Little Red Cup)

From Lincang in Yunnan Province, with light notes of grapes and honey

Turmeric Chai (Eco-Prima)

Black tea with cinnamon, cardamom, ginger, turmeric, and vanilla


Higher Grounds teas by Beechnut Apothecary

Endless Summer

Tulsi, lemon balm, lemon verbena, hibiscus, rose, oatstraw, lavender

Feel It In Your Bones

Red clover, raspberry leaf, nettle, oatstraw

Trust Your Gut

Chamomile, calendula, peppermint, spearmint, linden, catmint


South Pacific* (Eco-Prima)

Teaberries, sultanas, hibiscus, papaya, orange, currants, passionfruit

Turmeric Relief (Eco-Prima)

Honeybush, rooibos, turmeric, cinnamon, black pepper, ginger, honey bee pollen

Peppermint (Eco-Prima)

All teas available hot or iced. All teas (excluding South Pacific) are certified organic.


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