GREEN
Matcha (Mizuba Tea)
Stone-milled green tea from Uji, Japan. Nutty and slightly sweet, with a creamy texture
Green Yu LU (Little Red Cup)
Grown in the Wufeng Mountains in Hubei’s Enshi Prefecture. Vegetal and buttery, it brews light and clear – reminiscent of fine Japanese Sencha
Jasmine (Eco-Prima)
Chinese green tea with jasmine
Genmaicha (Eco-Prima)
Japanese green tea with toasted rice kernels
BLACK
Yunnan Black (Little Red Cup)
From Lincang in Yunnan Province, with light notes of grapes and honey
Turmeric Chai (Eco-Prima)
Black tea with cinnamon, cardamom, ginger, turmeric, and vanilla
CUSTOM HERBAL BLENDS
Higher Grounds teas by Beechnut Apothecary
Endless Summer
Tulsi, lemon balm, lemon verbena, hibiscus, rose, oatstraw, lavender
Feel It In Your Bones
Red clover, raspberry leaf, nettle, oatstraw
Trust Your Gut
Chamomile, calendula, peppermint, spearmint, linden, catmint
HERBAL
South Pacific* (Eco-Prima)
Teaberries, sultanas, hibiscus, papaya, orange, currants, passionfruit
Turmeric Relief (Eco-Prima)
Honeybush, rooibos, turmeric, cinnamon, black pepper, ginger, honey bee pollen
Peppermint (Eco-Prima)
All teas available hot or iced. All teas (excluding South Pacific) are certified organic.
